Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Butter and flour an 8 and 1/2 x 4 and 1/2 inch (21 cm x 11.5 cm) cake mold. Set aside.

In a bowl, combine flour and baking powder, then add eggs one by one, then melted butter, mustard, and milk.
Mix until a homogeneous mixture is obtained.
Add Gruyère, then add crumbled tuna.
Pour the mixture into the prepared mold and bake for 45 minutes.

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Tuna Cake with Old Mustard

Name: Tuna Cake with Old Mustard
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 and 1/3 cups (200 g) of flour; 2 and 1/2 teaspoons (11 g) of baking powder (baking soda); 3 eggs; 1/3 cup (75 g) of melted butter; 1/4 cup (60 ml) of old mustard or Meaux mustard; 100 ml of milk; 1 cup (100 g) of grated Gruyère; 2 cans of natural tuna (240 g net weight)