Ingredients

Preparation

Preheat the oven to 350 F (180 C).
In the bowl of a food processor, combine all the ingredients and pulse until you get a homogeneous texture.

Pour the preparation into silicone cannelloni molds, then bake for 25 to 30 minutes.
Wait 5 minutes before unmolding.
Serve cold with a salad.

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Entry Main course

Tuna Cannelloni

Name: Tuna Cannelloni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Mediterranean, North America
Ingredients: A 170g can of tuna (120g drained); 4 tablespoons of tomato paste; 1/3 cup (70g) of sour cream; 3/4 cup (90g) of grated mozzarella; 4 eggs; 1 tablespoon of smoked paprika; Salt and pepper to taste

Preparation: 10 min

Cooking: 30 min

Servings: 8

Discover our delicious tuna cannelloni recipe, a flavorful and original dish that combines the taste of tuna with the sweetness of mozzarella. Easy to prepare, these cannelloni are perfect as a starter or appetizer, accompanied by a fresh salad. Ready in under an hour, they will delight your guests with their soft texture and unique flavor.