Ingredients

Preparation

1. Drain and press the tuna.
2. In a bowl, mix the drained tuna, shallot, and red bell pepper. Add the mayonnaise, ground fennel seeds, and sour cream. Mix well.
3. Add the diced fennel and lemon zest. Season with salt and pepper. Mix gently.
4. Refrigerate for 15 minutes before serving.

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Entry

Tuna Mousse with Fennel

Name: Tuna Mousse with Fennel
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 400g canned tuna; 1 finely chopped shallot; 2 red bell peppers in small dice; 80g mayonnaise; 50g sour cream; 2 tsp ground fennel seeds; 100g fennel in small dice; 1 tsp lemon zest; salt, pepper

Preparation: 15 min

Cooking: 0 min

Servings: 4

The tuna mousse with fennel is a delicious appetizer that combines the delicate flavor of tuna with the aniseed aroma of fennel. This dish combines interesting flavors while being light. Ideal for summer dinners or appetizers with friends, it offers a beautiful color and a creamy texture, perfect for spreading on fresh bread or crackers.

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