Tuna, Olive, and Spicy Tomato Pizzetta — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F (180°C).

1. Cut small pieces of dough into equal parts and shape into balls in the palm of your hand. Set aside.

2. Drain the tuna. Strip the basil leaves and drain the olives.

3. Flatten the balls of dough into thick disks using the palm of your hand.

4. Using a tablespoon, deposit the tomato sauce in the center of each pizzetta. Add the tuna, olives; season with salt and pepper.

5. Drizzle with a little oil and bake for 10 minutes maximum.

Before serving, garnish with fresh basil, the flavor will be even more relevant!

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Entry

Tuna, Olive, and Spicy Tomato Pizzetta

Name: Tuna, Olive, and Spicy Tomato Pizzetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Italy
Ingredients: 1 pizza dough; 50 g of Kalamata olives in slices; 1 bunch of basil leaves; 1 can of tuna in oil; 300 ml of tomato sauce; Salt and pepper from the mill

Preparation: 10 min

Cooking: 10 min

Servings: 12

The Tuna, Olive, and Spicy Tomato Pizzetta is a flavorful option for seafood lovers. With a pizza dough base, it is topped with tuna in oil, Kalamata olives, and a touch of tomato sauce. Prepared in just a few minutes, this pizzetta is ideal for a quick meal or an appetizer with friends. Its simplicity and delicious flavor make it a must-have for your evenings.