Ingredients

Preparation

Preheat the oven to 350°F.

1. Roll out the pastry, prick it with a fork, and place it on a baking sheet. Bake for 4 minutes and remove from the oven.

2. In a bowl, crumble the tuna. Add the Tabasco and capers, and mix.

3. Pour the tomato puree over the pastry. Add the tuna mixture.

5. Sprinkle with basil and bake for 12 minutes.

6. Remove from the oven, season with salt and pepper, and serve hot.

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Main course

Tuna Pizza

Name: Tuna Pizza
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 g puff pastry; 170 g canned tuna, drained; 3 soup spoons of tomato puree; 100 g grated Gruyère; 1 soup spoon of capers; 1/2 tea spoon of Tabasco sauce; 8 basil leaves; salt, pepper

Preparation: 20 min

Cooking: 16 min

Servings: 4

Tuna pizza is a quick and delicious classic. With a crispy pastry base, it’s topped with tuna, capers, and mozzarella. Perfect for a quick meal or snack, it’s also delicious cold.