Ingredients
Preparation
1. Peel the cucumber and cut it in half lengthwise. Using a knife, scoop out and remove the seeds.
2. In a medium bowl, combine the tuna, mayonnaise, Cayenne pepper, and Worcestershire sauce; mix with a fork. Using a spoon, fill each cucumber half with this mixture, pressing down firmly. Refrigerate for 3 hours.
3. Remove the cucumber halves from the refrigerator; cut them into 1-inch pieces.
4. Separate the lettuce leaves; rinse and drain.
5. On a serving platter, arrange the lettuce leaves; place the cucumber on top, then serve immediately.
Tuna Stuffed Cucumber
/https%3A%2F%2Fcdn.buminteractif.com%2F2024%2F11%2Fimg-9SfiUp3Wb93gRep4wrVXYJTa-788x450.png)
This tuna stuffed cucumber is light and nutritious. The tuna flesh, carefully drained and flaked, is pleasantly seasoned with mayonnaise and Cayenne pepper. A refreshing starter ideal for hot summer days or a family picnic. A simple dish to make that will please everyone.
