Ingredients
Preparation
1. Preheat the oven to 350 C.
2. Mix all ingredients together except the croissant dough.
3. Grease 8 muffin molds.
4. Place the croissants in the molds.
5. Put the preparation in each croissant and close the croissants.
6. Bake in the oven for about 15 minutes or until the pastry is golden brown.
Tuna Tartlet
/https%3A%2F%2Fcdn.buminteractif.com%2F2024%2F11%2Fimg-XqEoJIRmWS2l1eADvsATMJQ8-788x450.png)
Preparation:
Cooking:
Servings:
8
The tuna tartlet is an ideal dish for a quick and delicious meal. With its crispy croissant pastry and creamy tuna filling, it combines simplicity and flavor. Perfect for a light meal or brunch, it can be enhanced with fresh vegetables for maximum flavor. Easy to prepare, it will delight the whole family.
Share:
Copied!
Comments
Subscribe
Login
0 Commentaires
Oldest
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2Fimg-fgPoFWBgFKqvuupXAUNW7lhx-788x450.png)
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2Fimg-ZUcoOC8PWmbCXyUDyrVxDWoF-788x450.png)
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2Fimg-yyLzYc8NvVu6aWz5fwYya5A3-788x450.png)
/https%3A%2F%2Fcdn.buminteractif.com%2F2024%2F11%2Fimg-xN0oPuumJtWlvIqRv0FV5boK-788x450.png)
/https%3A%2F%2Fcdn.buminteractif.com%2F2024%2F11%2Fimg-dZX5Ppx54U8VdPBRUJk1cGcy-788x450.png)
/https%3A%2F%2Fcdn.buminteractif.com%2F2024%2F11%2Fimg-D6jEDZ90B8L5bRmHbIyKR5aL-788x450.png)