Ingredients

Preparation

Melt the butter in a shallow saucepan over medium heat.
Add the apple, shallots, garlic, and curry paste, and cook until they are tender and fragrant (about 3 minutes).

Add the diced red bell peppers and chicken broth, and bring to a boil.

Then add the turkey and coconut milk, and bring back to a boil.
Reduce the heat and simmer for 5 minutes.

Whisk the cornstarch and water, and pour this mixture into the saucepan.
Stir and simmer until the sauce has thickened slightly (1 minute).
Sprinkle with coriander before serving.

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Main course

Turkey and Apple Curry

Name: Turkey and Apple Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons of butter; 1 large apple, cored and cut into dice; 2 finely chopped shallots; 2 cloves of garlic, finely chopped; 1 tablespoon of sweet curry paste; 2 red bell peppers, cut into dice; 1 cup (250 ml) of chicken broth; 2 cups (500 ml) of cooked, roughly chopped turkey; 1 cup (250 ml) of coconut milk; 1 teaspoon of cornstarch; 1 teaspoon of water; 2 tablespoons of fresh coriander, chopped

Preparation: 15 min

Cooking: 15 min

Servings: 4

The turkey and apple curry combines sweet and spicy flavors for a comforting dish. Made with chopped turkey, juicy apples, and a blend of spices, this curry is both nourishing and flavorful. It’s ideal for a quick weekday meal, offering a sweet touch thanks to the apples that balance the heat of the spices. Served with rice or flatbread, it will delight your taste buds.