Ingredients

Preparation

Cook the broccoli in water until semi-cooked. Drain well. Put in a buttered pyrex. Mix the chicken cream, mushroom cream, turkey, mayonnaise, and lemon juice together. Pour over the broccoli. Add the cheese and toasted bread cubes. Add the parsley and paprika. Bake in the oven at 350 F, for 25 minutes.

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Main course

Turkey and Broccoli Gratin

Name: Turkey and Broccoli Gratin
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Ingredients: 1 medium broccoli; 2 cups cooked turkey; 1 can of mushroom cream; 1 can of chicken cream; 1/2 cup mayonnaise; 1/2 cup shredded soft cheddar cheese; A few drops of lemon juice; 2 slices of toasted, buttered, and cubed bread; parsley; paprika

Preparation: 12 min

Cooking: 25 min

Servings: 6

The turkey and broccoli gratin is a comforting dish combining healthy vegetables and proteins. The mushroom cream and mayonnaise add a creamy texture, while the cheese makes a golden and delicious crust. It’s a perfect choice to use leftover turkey after holidays, making it even more practical and delicious.