Ingredients

Preparation

1. In a pan, heat the onion and curry paste in oil for 1 minute.

2. Add the chicken pieces and brown them.

3. Pour in the fish sauce and coconut milk. Finish with brown sugar. Mix and simmer for 5 minutes.

4. Serve in small glasses and enjoy as an appetizer.

Copied!

Entry

Turkey Bouchée with Yellow Curry

Name: Turkey Bouchée with Yellow Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: India
Ingredients: 2 tbsp of oil; 1 onion; 1 tbsp of yellow curry paste; 4 boneless, skinless chicken thighs; 1/2 coconut milk; 3 tbsp of fish sauce (nuoc nam); 1 tsp of brown sugar

Preparation: 10 min

Cooking: 10 min

Servings: 4

Discover our delicious turkey bouchée with yellow curry, a savory recipe that combines the tenderness of chicken with the sweetness of coconut milk and the intensity of curry paste. Perfect as an appetizer, these small glasses full of flavors will liven up your evenings with friends.