Ingredients
Preparation
1. Pour the ground coffee and sugar into cold water.
2. Bring the mixture to a boil. Be careful not to let the coffee boil.
When the coffee foams, remove it from the heat. This operation is repeated a certain number of times depending on the country.
3. Pour a few drops of cold water to make the grounds sink to the bottom of the cup.
4. Serve the scalding coffee immediately.
Coffee prepared in this way is savored by sipping the drink carefully to avoid swallowing the grounds.
Turkish Coffee
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Savor an authentic Turkish coffee, carefully prepared by mixing cold water, finely ground Turkish coffee, and sugar. This traditional method involves slightly boiling the mixture while being careful not to let the coffee boil. Once served, the scalding coffee offers a rich experience, all without ingesting the grounds by delicately sipping.
