Ingredients

Preparation

Peel and grate the turnips.
Peel and grate the carrots.
Mix the turnips and carrots with the sesame seeds.

In a small bowl, mix the sesame oil, sunflower oil, and soy sauce.
Add the seasoning to the vegetables, then add the parsley and mix.
Adjust the seasoning by salting and peppering to taste.
Refrigerate before serving.

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Turnip and Carrot Salad with Sesame

Name: Turnip and Carrot Salad with Sesame
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 4 small turnips; 3 carrots; 2 tablespoons (30 ml) of roasted sesame seeds; 2 tablespoons (30 ml) of roasted sesame oil; 1/4 cup (60 ml) of sunflower oil; 1 tablespoon (15 ml) of soy sauce; Salt and pepper to taste; 1/4 cup (60 ml) of chopped parsley

Preparation: 10 min

Cooking: 0 min

Servings: 6

The turnip and carrot salad with sesame brings a crunchy and fresh variety that combines colorful vegetables with a savory vinaigrette. With its roasted sesame seeds, it adds an Asian and original touch to your meals. Perfect as an appetizer or side dish, it pleases everyone without a doubt.