Tuscan Biscuits — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large bowl, mix all the ingredients until a homogeneous consistency is reached.

2. Place spoonfuls of the dough (the size of a walnut) on a greased baking sheet.

3. Bake in a preheated oven at 160 °C for 1 hour.

4. Turn off the oven and leave the biscuits inside for another 40 minutes, with the door slightly open.

5. Remove the biscuits from the oven and let them cool. Serve with vinsanto.

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Dessert

Tuscan Biscuits

Name: Tuscan Biscuits
Prep time: 15 min
Yield: 24 servings
Cuisine: Italy
Ingredients: 1 kg of all-purpose flour; 250 g of sugar; 250 g of pine nuts; 15 g of baking powder; 250 g of raisins; 300 ml of red wine (vinsanto or other sweet wine); 350 ml of extra virgin olive oil

Preparation: 15 min

Servings: 24

Discover the recipe for Tuscan biscuits, sweet treats made with pine nuts, raisins, and red wine. Easy to prepare, these biscuits are perfect to accompany a glass of vinsanto. Ideal for dessert or coffee, they will bring an Italian touch to your tables.

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