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Cancoillotte and Prosciutto Spoonfuls

Bell Pepper Dip

Eclair brushetta and basilic

Asparagus Duo with Goat Cheese and Salmon Roe

Shrimp Eclairs with Orange Mayonnaise

Fresh Avocado Entrance

Snails in Cream

Rugelach-style Pastry with Goat Cheese and Prosciutto

Langoustine Feuillantines

Salmon Sausage Feuilletés, Basil Pesto and Mozzarella