Entry

Cancoillotte and Prosciutto Spoonfuls

Bell Pepper Dip

Asparagus Duo with Goat Cheese and Salmon Roe

Eclair brushetta and basilic

Shrimp Eclairs with Orange Mayonnaise

Fresh Avocado Entrance

Snails in Cream

Rugelach-style Pastry with Goat Cheese and Prosciutto

Langoustine Feuillantines

Salmon Sausage Feuilletés, Basil Pesto and Mozzarella