Entry

Cheese and Peanut Flaky Pastries

Mushroom Phyllo

Chicken Fritters (tapas)

Snail Feuilleté with Cream

Stuffed Figs with Duck Breast (Tapas)

Fresh Anchovy Fillets Marinated

Savory Ham Financiers

Leek Flan

Parmesan Flan

Carrot Flan