Ingredients

Preparation

Cut the cucumbers in half lengthwise, rub with coarse salt and let drain for 1 hour. Rinse the cucumbers with fresh water. Drain and chop coarsely. Mix the cucumber and all the other ingredients in a bowl. Let it rest for an hour in the refrigerator.
Serve with bread or skewers.

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Sauce

Tzatziki

Name: Tzatziki
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1 serving
Cuisine: Greece
Ingredients: 2 peeled cucumbers; coarse salt; 1 clove of minced garlic; 1 1/2 cups of plain thick yogurt; 4 tablespoons of olive oil; 4 tablespoons of lemon juice; chopped dill; salt and pepper

Preparation: 2h10

Cooking: 0 min

Servings: 1

Tzatziki is a refreshing Mediterranean sauce, based on yogurt, cucumber, and garlic. Perfect for accompanying grilled meats or as a dip, it combines the sweetness of yogurt with the freshness of cucumber and the spiciness of garlic. This simple and quick recipe is ideal for summer picnics or barbecues, adding a delicious touch to your dishes.

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