Vanilla and Anise Popcorn — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 200°F.

1. Heat a saucepan and pour in the oil, add the corn kernels and cover.

2. Let it pop while stirring the saucepan from time to time, then pour in the melted butter mixed with coloring, vanilla, and mix.

3. Sprinkle with sugar mixed with anise; mix well and then reduce the heat to low-medium and let caramelize while mixing regularly.

4. Transfer everything to a baking sheet and bake for 10 minutes to dry.

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Miscellaneous

Vanilla and Anise Popcorn

Name: Vanilla and Anise Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: France
Ingredients: 200 g of dry corn kernels; 1 dash of sunflower oil; 1 tablespoon of salted butter; 3 tablespoons of white sugar; 1 pinch of green anise powder; White vanilla extract to taste; 6 drops of green food coloring

Preparation: 10 min

Cooking: 10 min

Servings: 4

Vanilla and anise popcorn offers a delicate flavor combination, perfect for a tasting. This original combination delights your senses with a sweet and aromatic note. Easy to prepare and quick to make, it’s an excellent accompaniment to a cup of tea or for meals with friends, bringing a refined touch to any event.