Ingredients
Preparation
1. In a bowl, mix the yogurt, vanilla, and sugar syrup.
2. Pour the mixture halfway into silicone molds.
3. Place a flat macaron on the mixture.
4. Pour the rest of the mixture.
5. Place a lollipop stick upright in each mold.
6. Freeze for 6 hours.
7. Remove from the freezer and let sit at room temperature for 3 minutes. Unmold.
8. Crush the remaining macarons. Roll each ice cream stick in the macaron powder. Serve
Vanilla and Macaron Ice Yogurt
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Preparation:
Cooking:
Servings:
4
With this vanilla and macaron ice yogurt, savor an elegant and delicious dessert. The mixture of thick yogurt, vanilla, and macarons creates a creamy texture and an explosion of flavors. Easy to make, this recipe is an excellent choice for special occasions or evenings with friends, to be served fresh for an irresistible sensation.
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