Ingredients

Preparation

Combine the egg whites, sugar, salt, water, and corn syrup in the top of a double boiler.
Beat for 1 minute or until the mixture is well homogeneous.
Place over very hot water and beat constantly at high speed.
Remove from the double boiler. Add the vanilla, then beat for 1 minute or until the mixture is thick enough to hold its shape.

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Dessert

Vanilla Glaze

Name: Vanilla Glaze
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 egg whites; 1 1/2 cup of sugar; pinch of salt; 1/2 cup of water; 1 tbsp of corn syrup; 1 1/4 tsp of vanilla

Preparation: 10 min

Cooking: 0 min

Servings: 1

This vanilla glaze is light and sweet, ideal for decorating your cakes and cupcakes. Simple to make, it consists of egg whites, sugar, and corn syrup. Perfect for lovers of light sweets, this glaze holds well and adds an elegant touch to your desserts. A must-have for pastry making.

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