Ingredients

Preparation

Heat the milk and cream with the vanilla bean. Cover and let infuse for 30 minutes.
Scrape the vanilla bean and set aside.
Whisk the egg yolks with the sugar, then add the milk, mixing well.
Return the mixture to the saucepan and cook until it reaches a coating consistency.

Refrigerate the English cream until it is very cold, then pour into the ice cream maker and churn according to the manufacturer’s instructions.

For the strawberries Melba, you will need:
Red currant jelly
Strawberries
Vanilla ice cream
Whipped cream
Toasted sliced almonds

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Dessert

Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 serving
Ingredients: 2 cups (500 ml) of milk; 2 cups (500 ml) of 35% cream; 1 split vanilla bean; 6 egg yolks; 3/4 cup (150 g) of sugar

Preparation: 30 min

Cooking: 15 min

Servings: 1

Enjoy the sweetness of our homemade vanilla ice cream. Using a real vanilla bean and a creamy mixture of milk and cream, this ice cream is rich and smooth. In just a few steps, you’ll create a perfect dessert to pair with fruits or cakes. Try it with a chocolate sauce or a fruit coulis for an even more decadent dessert.