Ingredients

Preparation

Take 1 cutlet, brush it with Dijon mustard, add a slice of black forest ham and cover the ham with Swiss cheese, cover with another veal cutlet already brushed with Dijon mustard. Hold together with toothpicks placed around.
Cook like a steak and serve.
This recipe also works very well with thin beef steak.

Copied!

Main course

Veal Cordon Bleu Cutlets

Name: Veal Cordon Bleu Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 8 very thin veal cutlets; 2 tbsp. of Dijon mustard; 4 thin slices of black forest ham; 4 slices of Swiss cheese

Preparation: 15 min

Cooking: 15 min

Servings: 8

Veal cordon bleu cutlets are a delicious variation of veal cooking. Wrapped in ham and cheese, they are breaded and browned in a pan until a crispy crust is obtained. This dish, both comforting and festive, is ideal for a family dinner or to impress your guests. Served with potatoes or a salad, they are a hit.