Ingredients

Preparation

Mix the breadcrumbs and parmesan. Coat the cutlets in flour, then in beaten eggs and in the breadcrumb mixture. Heat the oil, brown the cutlets on both sides.
Pour half of the tomato sauce into a baking dish. Arrange the cutlets, sprinkle with various seasonings. Cover with mozzarella. Pour in the remaining tomato sauce.
Cook for 20 to 30 minutes at 350 F, until the sauce bubbles.

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Main course

Veal Cutlets with Parmesan

Name: Veal Cutlets with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour; 1/2 cup of breadcrumbs; 1/4 cup of grated parmesan; 4 veal cutlets; 2 beaten eggs; Oil; 1 cup of tomato sauce; 1/2 teaspoon of basil; 1/2 teaspoon of oregano; 1/2 teaspoon of thyme; Chopped garlic; 4 slices of mozzarella

Preparation: 15 min

Cooking: 30 min

Servings: 4

Veal cutlets with parmesan are crispy and delicious. Coated with breadcrumbs and parmesan, they are browned in a pan and then baked in the oven with a tomato sauce flavored with herbs. This savory dish is perfect for a family meal or with friends. Served with pasta or a salad, it will seduce the taste buds of your guests.