Veal Liver Skewers with Vegetables — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, melt the butter. Add the liver pieces and sauté for 5 minutes. Season with salt and pepper. Remove and set aside warm.2. Add the bell peppers and onions to the pan and cook for 4 minutes. Remove and set aside warm.3. Assemble the skewers by alternating ingredients: liver, bell pepper, onion.4. Deglaze the pan with orange juice and honey. Reduce for 2 minutes. Season with salt and pepper.5. Drizzle the skewers with the cooking juice and serve.

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Main course

Veal Liver Skewers with Vegetables

Name: Veal Liver Skewers with Vegetables
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 500g of veal liver in pieces1 onion in pieces1 red bell pepper in pieces1 yellow bell pepper in pieces1 cup of orange juice1 tablespoon of honey2 tablespoons of buttersalt, pepperskewers

Preparation: 20 min

Cooking: 12 min

Servings: 4

Discover our delicious recipe for veal liver skewers with vegetables, a delicate and fragrant dish ideal for your barbecues and outdoor meals. These skewers are composed of golden veal liver pieces, colored bell peppers, and caramelized onions, all drizzled with a delicious orange juice and honey sauce. Easy to prepare, they will delight your guests with their taste and presentation.