Ingredients

Preparation

1. Season the veal liver slices with salt and pepper. In a pan, melt 1 tablespoon of butter. Add the liver slices and cook for 5 minutes. Reserve warm.
2. In the same pan, add 1 tablespoon of butter and cook the onions over medium heat for 3 minutes. Add the sugar and let it caramelize for 1 minute. Deglaze with balsamic vinegar and let it reduce by half. Add the broth and let it reduce for 2 minutes.
3. Add the cold butter and mix with a whisk without stopping.
4. Sprinkle the liver slices with chopped parsley. Pour the sauce and onions over the parsleyed liver slices and serve.

Copied!

Main course

Veal Liver with Balsamic Vinegar

Name: Veal Liver with Balsamic Vinegar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 slices of veal liver; 2 red onions sliced; 2 tablespoons butter; 2 tablespoons sugar; 100 ml balsamic vinegar; 120 ml chicken broth; 2 tablespoons cold butter in pieces; 1 tablespoon chopped parsley; salt, pepper

Preparation: 20 min

Cooking: 15 min

Servings: 4

Veal liver with balsamic vinegar is an elegant and delicious recipe. The acidity of the balsamic vinegar harmoniously combines with the rich flavor of the liver. This dish is simply prepared by searing the liver and topping it with a delicate sauce made from balsamic vinegar and caramelized onions. Serve it with vegetables and red wine for a complete gastronomic experience.