Ingredients

Preparation

1. Season the veal liver slices with salt and pepper. In a pan, heat the olive oil. Add the liver slices and sear for 4 minutes. Reserve warm.2. In the same pan, melt the garlic butter and sauté the onions over medium heat for 2 minutes. Add the sugar and coat the onions to caramelize.3. Add the white wine and reduce by half over high heat.4. Add the broth and reduce for 2 minutes. Add the zucchinis. Cover the pan and cook for 3 minutes.5. Pour this mixture over the liver slices and serve.

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Main course

Veal Liver with Zucchini and White Wine

Name: Veal Liver with Zucchini and White Wine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 slices of veal liver2 zucchinis in pieces1 red onion1 tsp sugar100 ml of white wine150 ml chicken broth1 tsp garlic butter2 tsp olive oilsalt, pepper

Preparation: 20 min

Cooking: 15 min

Servings: 4

Veal liver with zucchini and white wine is a light and savory dish that combines the flavor of veal with the sweetness of zucchini. Cooked in a pan and flavored with a good white wine, it is ideal for a convivial or family meal. Accompanied by rice or quinoa, it will seduce your guests with its simplicity and delicate flavor.