Vegetable and Cabbage Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Chop the vegetables into small pieces.
2. In a large pot, sauté the onions and vegetables in 8 c. à soupe of extra virgin olive oil. Cook until the onions are transparent. Set aside.
3. Drain the beans. Reserve 4 c. à soupe of beans. In a blender, reduce the rest to a purée.
4. Add the cooking water, bean purée, lentils, and grated cabbage to the vegetables. Cook over low heat for 45 minutes.

5. Integrate the corn flour and cook for 40 minutes longer.

6. Pour a few jets of extra virgin olive oil over each serving, and serve immediately.

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Soups, broths

Vegetable and Cabbage Soup

Name: Vegetable and Cabbage Soup
Prep time: 30 min
Yield: 8 servings
Cuisine: Asia
Ingredients: 500 g of frisée cabbage, grated; 2 onions, diced; 80 g of carrots; 80 g of celery; 80 g of peas; 80 g of zucchini; 80 g of pumpkin; 80 g of potatoes; 100 g of cooked lentils; 500 g of cooked beans, with cooking water; 100 g of corn flour; Extra virgin olive oil

Preparation: 30 min

Servings: 8

The vegetable and cabbage soup is a balanced and nourishing dish, full of colors and benefits. With ingredients like frisée cabbage, lentils, and various vegetables, each spoonful provides a richness of flavors. Easy to prepare, it can be served hot in the evening or taken away for a healthy lunch. By adding a drizzle of olive oil, you will enhance the flavor of this delicious soup.