Name: Vegetable and Goat Cheese Frittata
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 6 servings
Cuisine: France
Ingredients: 12 eggs; 1 log of goat cheese; 100 ml (3.52 fl oz) of 35% cream; 3 tablespoons (1.5 fl oz) of olive oil; 2 red bell peppers; 2 yellow zucchinis; 2 onions; 12 sprigs of parsley; 1/2 bunch of chives; 8 sprigs of celery; 1 pinch of cayenne pepper; Salt; Pepper

Ingredients

Preparation

1. Peel and chop the onions. Cut the bell peppers into thin strips and the zucchinis into slices. Chop the herbs together. Butter a baking dish and set aside. Cut the goat cheese into slices.

2. In a pan, heat 1 tablespoon (0.5 fl oz) of oil. Add the onions and cook for 4 minutes. Add the bell peppers and zucchinis, and cook for 8 minutes, stirring often. Season with salt and pepper. Set aside 3 tablespoons (1.5 oz) of the vegetables.

2. In a large bowl, beat the eggs with the cream, cayenne pepper, a pinch of salt, and pepper. Add the herbs and vegetables. Pour into the baking dish.

3. Preheat the oven to 350°F (177°C).

4. In the dish, transfer the reserved vegetables and the goat cheese. Drizzle with olive oil. Bake and cook for 30 minutes. Serve.

Vegetable and Goat Cheese Frittata

Preparation: 15 min

Cooking: 42 min

Servings: 6

The vegetable and goat cheese frittata is a delicious dish, vibrant with colors and flavors. Enriched with eggs, fresh vegetables such as bell peppers and zucchinis, as well as creamy goat cheese, it is baked in the oven for a soft texture. Ideal for a quick meal or brunch, it can be served hot or at room temperature, perfect for picnics.