Vegetable Broth — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Put all the ingredients, except salt, in a large pot with 4 L of cold water. Bring to a boil. Taste and add salt to taste.
2. Reduce heat and simmer, partially covered, for 1 hour.
3. Strain and discard the solids.

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Soups, broths

Vegetable Broth

Name: Vegetable Broth
Prep time: 15 min
Yield: 1 serving
Ingredients: 2 branches of celery, coarsely chopped; 2 carrots, coarsely chopped; 2 large onions, coarsely chopped; 1 leek, cleaned and cut into 3 pieces; 1 turnip, coarsely chopped; 2 red bell peppers, seeded and coarsely chopped; 4 cloves of garlic, crushed; 1 small bunch of parsley; 12 grains of black pepper; 1 teaspoon of thyme leaves; 1 bay leaf

Preparation: 15 min

Servings: 1

Discover our recipe for homemade vegetable broth, ideal for enhancing the flavor of your dishes. This flavorful broth is made with fresh vegetables such as celery, carrots, onions, leeks, turnips, and red bell peppers, flavored with garlic, parsley, and spices. Easy to make, it simmers for an hour to release all the flavors. Perfect as a base for soups, sauces, or risottos, this homemade broth brings a touch of lightness and health to your cooking.

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Ingredients

Preparation

Vegetable Broth

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