Vegetable fritters with cumin — Credit: Flavur / OpenAI

Ingredients

Preparation

For the batter:

1. In a bowl, mix the flour, egg yolks, and mix.

2. Dilute with milk and season.
Beat the egg whites until stiff and incorporate. Let it rest for 15 minutes at room temperature.

3. In a saucepan, heat the frying oil. Mix the vegetables into the batter.

4. Fry in hot oil by small spoonfuls. When the fritters are golden brown, remove them from the oil and place them on paper towels.

5. Serve hot.

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Entry

Vegetable fritters with cumin

Name: Vegetable fritters with cumin
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Yield: 20 servings
Cuisine: India
Ingredients: For the fritter batter:; 100 g of flour; 2 eggs; 200ml of milk; salt; oil for frying; Vegetables:; 1 grated zucchini; 1 chopped onion

Preparation: 10 min

Cooking: 10 min

Servings: 20

Discover a delicious recipe for vegetable fritters with cumin, prepared with a light batter made from flour and eggs. Add zucchinis and onions for a touch of flavor. Easy to make, these crispy fritters are perfect as an appetizer or side dish.