Ingredients

Preparation

Saute the vegetables until they are tender. Add the liquid, honey, and peanut butter. As soon as it starts to boil, add the herbs and spices. Let it simmer for 2 1/2 hours.

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Sauce

Vegetarian Spaghetti Sauce

Name: Vegetarian Spaghetti Sauce
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8 servings
Ingredients: 3 large chopped onions; 4 stalks of chopped celery; 1 chopped green bell pepper; 1 chopped red bell pepper; 4 chopped carrots; 15 mushrooms in pieces; 5 to 6 garlic cloves; 1/2 tablespoon of honey; 2 tablespoons of peanut butter; 1 large can of tomatoes (28 oz); 1 large can of vegetable juice (48 oz); 2 cans of tomato paste; 1/2 teaspoon of pepper, Italian spices, dried red peppers; 1/4 teaspoon of Cayenne pepper, sage, basil, parsley, savory, and thyme; 1 bay leaf

Preparation: 20 min

Cooking: 2h30

Servings: 8

The vegetarian spaghetti sauce is a delicious option for those who want to enjoy Italian cuisine without meat. Composed of a variety of fresh and flavorful vegetables in a tomato sauce, it will conquer even the most discerning palates. Serve over al dente pasta for a healthy and complete meal.