Ingredients
Preparation
Blanch the orange zest in a pot of boiling water for 2 minutes. Rinse and drain.
In a blender, chop the blanched zest and add mayonnaise. Season to taste.
Spread the orange mayonnaise on the pita bread.
Arrange the other ingredients: sliced avocado, smoked ham, cheese, lettuce, and close everything. Hold in place with a toothpick.
Veggie Pita
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Preparation:
Cooking:
Servings:
2
This veggie pita is ideal for a quick lunch or a picnic. Its fresh mix of vegetables, cheese, and orange mayonnaise brings a touch of freshness. Easy to prepare and delicious, this recipe will delight fans of light and full-of-flavor cuisine.
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