Ingredients

Preparation

Make a cross-shaped cut on the tomatoes and blanch them in boiling water for 1 minute.
Remove them from the water, peel and pit them.
Cut all the vegetables into small cubes and put them in a bowl.

In a bowl, mix the lemon juice with the balsamic vinegar and oil, herbs, salt, and pepper.
Season the vegetables at the last minute.
Taste and adjust the seasoning.

Grill the baguette slices under the oven grill.
Place a tablespoon of vegetable tartare on each slice of bread and enjoy.

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Entry

Veggie Tartare Crostini

Name: Veggie Tartare Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 yellow bell pepper; 6 tomatoes; 1 peeled and pitted cucumber; 1 zucchini; 5 tablespoons of chopped fresh herbs (basil, chives, tarragon, parsley); Juice of 2 lemons; 2 tablespoons of balsamic vinegar; 4 tablespoons of olive oil; Salt and pepper to taste; 1 baguette, sliced

Preparation: 10 min

Cooking: 5 min

Servings: 12

Veggie tartare crostini are a fresh and colorful option for your starters. The combination of crunchy vegetables, fresh herbs, and a tangy vinaigrette offers an explosion of flavors in your mouth. Ideal for an appetizer, these light toasts are appreciated by all and bring a touch of freshness to your meals. Grill them for extra crunch.