Velouté from my garden — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut all the vegetables and garlic into small pieces.
2. In a large pot, heat the olive oil. Add the vegetables and cook for 2 minutes.
3. Add the broth and tomatoes. Bring to a boil and simmer for 40 minutes. Season with salt and pepper.
4. Add the cream and parsley. Blend the soup to obtain a creamy texture. Reheat the soup for 3 minutes.
5. Serve immediately.

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Soups, broths

Velouté from my garden

Name: Velouté from my garden
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 2 potatoes; 2 carrots; 2 zucchinis; 1 large onion; 1 clove of garlic; 1 small cauliflower; 2 liters vegetable broth; 3 tbsp chopped parsley; 3 tbsp olive oil; 250ml 35% cream; Salt, pepper

Preparation: 15 min

Cooking: 50 min

Servings: 4

The Velouté from my garden is a soup that celebrates fresh seasonal vegetables. Composed of tomatoes, carrots, zucchinis, and other vegetables, this dish is both nutritious and deliciously flavorful. Easy to prepare, this velouté is also an excellent solution to fill your plate with colors while enjoying an authentic garden flavor. Perfect for family meals or with friends.