Viennese Bites — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the naan bread into 12 equal rectangles.

2. In a bowl, mix the cream cheese and horseradish. Season with salt and pepper.

3. Cook the whole Viennese sausages in boiling water for 3 minutes.

4. Cut the sausages into bias-cut slices. Let cool.

5. Place a rosette of the cheese mixture on each bread rectangle.

6. Then place a piece of sausage on top.
7. Garnish with fresh herbs and serve.

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Entry

Viennese Bites

Name: Viennese Bites
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 12 servings
Ingredients: 2 Viennese sausages; 1 grilled naan bread; 100g cream cheese; 1 tsp horseradish; salt, black pepper

Preparation: 10 min

Cooking: 3 min

Servings: 12

Discover our delicious recipe for Viennese bites, perfect for your appetizers or evenings with friends. With tender Viennese sausages, a creamy cheese and horseradish mixture, all served on grilled naan bread rectangles, these simple bites to prepare will delight your guests. Add a touch of fresh herbs for a refined presentation.