Ingredients
Preparation
For the chocolate sorbet:
Heat the water and sugar to get a syrup.
Pour the hot syrup over the cocoa and mix.
Add the chocolate and mix until it is completely melted.
Churn; fill the cups and place in the freezer for 4 hours.
To serve:
Using an electric whisk, whip the cream into whipped cream, add vanilla.
Shape the chocolate sorbet into quenelles and garnish with whipped cream.
Viennese Ice Cream
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Servings:
4
Viennese ice cream is a classic chocolate dessert that combines a rich chocolate sorbet with a light whipped cream. A contrast of textures and flavors that will delight with every bite. This dish is easy to prepare and can be made ahead, perfect for impressing your guests at a dinner or even for a sweet snack at home. A frankly delicious must-have for chocolate lovers!
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