Name: Waffles with Wild Berries
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Ingredients: 400 g wild berries, strawberries, raspberries, blueberries; 500 ml vanilla ice cream; 60 g sugar; The juice of an orange; 80 ml cream; 20 ml milk; 2 egg yolks; 20 g sugar; 1 pinch of salt; 40 g flour; 40 g melted butter; 2 egg whites; 1 vanilla pod; 2 tbsp. powdered sugar

Ingredients

Preparation

1. Open the vanilla pod lengthwise. Using the back of a small knife, remove the seeds from the vanilla pod.
2. In a bowl, whisk together the cream, milk, egg yolks, 10 g sugar, salt, and flour. Add the melted butter and vanilla seeds.
3. In another bowl, whip the egg whites with 10 g sugar. Incorporate into the previous mixture.
4. Heat the waffle iron lightly buttered or oiled. Pour 1 tbsp. of waffle batter into the waffle iron. Cook for about 3 minutes per waffle.
5. Rinse and hull the strawberries. Mix with sugar and orange juice in a bowl.
6. Rinse the wild berries, raspberries, and blueberries. Add to the strawberries. Let macerate for 30 minutes.
7. Sprinkle the waffles with powdered sugar. Place on each plate.
8. Pour the drained wild berries over the waffles. Top with vanilla ice cream.

Waffles with Wild Berries

Preparation: 45 min

Cooking: 15 min

Servings: 4

These waffles with wild berries are a true summer delight. The combination of fresh berries and vanilla ice cream will create an unforgettable culinary experience. Perfect for impressing your guests at a brunch or for a sweet touch to your day, these waffles are full of flavor and color. A recipe not to be missed during the berry season.