Ingredients

Preparation

1. Coarsely chop the walnut kernels.

2. Mix the eggs with the cognac, sugar, flour, baking powder, and melted butter.

3. Preheat the oven to 200°C.

4. Grease a mold and pour in the batter with the walnuts. Bake for approximately 35 minutes.

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Dessert

Walnut Cake

Name: Walnut Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 200 g of walnut kernels (whole Grenoble walnuts); 4 eggs; 40 ml of cognac; 250 g of sugar; 100 g of flour; 1 tsp of baking powder; 125 g of butter

Preparation: 10 min

Cooking: 35 min

Servings: 6

The walnut cake is a rich dessert filled with walnuts and flavors, perfect for lovers of simple treats. Each crunchy bite is a pleasure, accompanied by a cup of coffee or tea. Its flavor profile makes it ideal to be served during coffee breaks or relaxed afternoons, bringing warmth and comfort to each serving.

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