Warm Chicken Salad with Small Fruits — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a salad bowl, mix the oil, sherry, and mustard. Season with salt and pepper.

2. Add the chicken, tomatoes, and carrot strips.

3. Add the blueberries, coriander, mint, and strawberries.

4. Mix everything together. Place this mixture on a bed of mixed lettuce and serve.

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Main course

Warm Chicken Salad with Small Fruits

Name: Warm Chicken Salad with Small Fruits
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 600g cooked chicken strips; 8 cherry tomatoes halved; 1 carrot cut into strips; 1 cup of fresh blueberries; 1/2 cup of coriander; 2 sprigs of mint; 1 cup of strawberries halved; 300g mixed lettuce; 1 tablespoon of olive oil; 1 tablespoon of sherry vinegar; 1 teaspoon of tarragon mustard; 1 pinch of celery salt; Maniguette pepper powder

Preparation: 10 min

Cooking: 0 min

Servings: 4

This warm chicken salad with small fruits combines sweet and savory flavors in harmony. The chicken is mixed with fresh fruits like strawberries and blueberries, offering an explosion of flavors and colors. With a vinaigrette made from sherry vinegar, it’s a culinary experience that feels good with every bite. Ideal for light meals or as a main dish when receiving guests, it can be prepared in advance and reheated at the time of serving. Each plate is a feast for the eyes and palate.