Ingredients
Preparation
1. In a blender, reduce the beans to a puree, at low speed, with 4 tablespoons of their cooking water (or use vegetable broth), and 2 tablespoons of extra virgin olive oil.
2. Reheat the bean mixture.
3. Cut the herring into long pieces.
4. Pour the bean mixture into soup bowls.
5. Arrange a few pieces of herring on the soup, as well as a few drops of extra virgin olive oil. Serve immediately.
White Bean and Smoked Herring Soup
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Preparation:
Cooking:
Servings:
4
The white bean and smoked herring soup is a delicious and original recipe. Combining the sweetness of white beans with the smoky flavor of herring, it offers a unique texture and gustatory elements. Prepare it as an appetizer or main course, it will delight your guests with its boldness and simplicity.
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