Ingredients

Preparation

1. In a pan, heat the olive oil. Add the chopped onion and diced fennel.

2. Sauté for about 4 minutes. Add the zucchinis and tomatoes; cook for 2 minutes. Add the beans and Espelette pepper powder. Reheat over low heat.

3. Add a drizzle of olive oil and flaky sea salt; serve immediately.

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Main course

White Bean Ratatouille

Name: White Bean Ratatouille
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 servings
Ingredients: 2 white onions, chopped; 3 zucchinis, diced; 3 tomatoes, diced; 1 fennel, diced; 250 g of canned white beans; Espelette pepper powder; flaky sea salt; extra virgin olive oil

Preparation: 10 min

Cooking: 6 min

Servings: 6

The white bean ratatouille is an easy and quick recipe to prepare. Mix onions, zucchinis, tomatoes, and fennel, a treat for the taste buds that cooks in no time. Add white beans for a touch of protein and spices to enhance the dish. Serve hot, accompanied by good bread to enjoy each bite. This light and nutritious dish will be perfect for the whole family.