White Cassoulet of Toulouse — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Melt the duck fat in a sauté pan.

2. Brown the lardons and onions, then transfer everything to the slow cooker.

3. Add the diced carrot, sausages, duck, and white beans, thyme, and bay leaf. Season with salt and pepper.

4. Let it simmer for 5 hours at low temperature, then serve hot.

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Main course

White Cassoulet of Toulouse

Name: White Cassoulet of Toulouse
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings
Cuisine: France
Ingredients: 50 g of duck fat; 200 g of lardons; 2 chopped onions; 1 large carrot in dices; 6 smoked sausages of Toulouse; 3 confit duck legs; 800 g of canned flageolet beans (type of white beans); 1 sprig of thyme; 1 bay leaf; Salt and pepper to taste

Preparation: 10 min

Cooking: 5h

Servings: 6

The white cassoulet of Toulouse is a traditional French dish, perfect for large tables. Composed of confit duck, sausages, and flageolet beans, this slow-cooked dish is rich in flavors and ideal for winter meals. Its slow cooking allows the ingredients to blend well, offering a savory flavor in each bite. A real treat that immerses you in the gastronomy of the Southwest.