Ingredients
Preparation
In a bowl, mash the bananas with a fork.
Add the flour and half of the sugar.
Pour in the rum essence and baking powder and mix.
Add the white chocolate chips and mix again.
Let it rest for 10 minutes at room temperature.
Cook the fritters in a deep fryer, forming balls with an ice cream scoop.
Place on paper towels and enjoy warm, sprinkled with icing sugar.
White Chocolate Banana Fritter
Discover our delicious recipe for white chocolate banana fritters, perfect for a gourmet dessert or a sweet treat. These fritters are made with ripe bananas, delicately mixed with flour, sugar, and enriched with white chocolate chips. Easy to prepare, they are fried and irresistibly crunchy on the outside, while being fluffy on the inside. Serve them warm, sprinkled with icing sugar, for a comforting and savory experience.