White Chocolate Crunch — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Crumble the dried crepes and set aside.
2. In a saucepan, heat the cream over low heat. Incorporate the white chocolate pieces, a little at a time, whipping. Remove from heat, let wait.
3. Then whip with the help of an electric mixer.
4. Divide the mousse into small cups or individual bowls and fill halfway. Place the crumbled crepes to form a crunchy layer and fill again with white chocolate mousse. Serve chilled.

Copied!

Dessert

White Chocolate Crunch

Name: White Chocolate Crunch
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 200g of white chocolate, in pieces; 100ml of 35% cream; 200g of dried crepes (biscuit-crepe in the grocery store)

Preparation: 30 min

Cooking: 10 min

Servings: 4

Start your meals with a delicious white chocolate mousse, topped with crunchy dried crepes. This recipe presents a savory balance between the sweetness of white chocolate and the crunch of crepes, perfect for chocolate lovers. Ready in no time, it consists of three simple ingredients and offers an elegant presentation at your dinners.