Ingredients

Preparation

1. Bring the cream to a boil with the zest in the fondue pot over low heat.

2. Chop the chocolate. Off the heat, add the chocolate to the cream and stir until melted. Add the raspberry liqueur.

3. With small wooden skewers, prepare small skewers. On one skewer, place a piece of cantaloupe, a strawberry, a raspberry, a piece of peach, and a cube of brioche.

5. Place the fondue pot over the fondue heating plate set to minimum. Dip the skewers and enjoy.

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Dessert

White Chocolate Summer Fondue

Name: White Chocolate Summer Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: France
Ingredients: 500 g (17.64 oz) of white chocolate; 500 ml (17.6 fl oz) of 35% cream; 1 tablespoon (0.5 fl oz) of raspberry liqueur; 1 cantaloupe; 200 g (7 oz) of strawberries; 150 g (5.29 oz) of raspberries; 3 peaches; 1 brioche or slice of bread

Preparation: 10 min

Cooking: 5 min

Servings: 6

The White Chocolate Summer Fondue is a delicious way to share a light and fruity dessert. Rich in flavors, this mix of melted white chocolate, cream, and raspberry liqueur is served with a selection of fresh fruits. Perfect for a summer evening or a romantic dessert, this fondue combines gourmet pleasure and freshness for everyone’s enjoyment.