Ingredients
Preparation
1. Mix water, yeast, sugar, and honey. Add flour. Knead.
2. Put oil at the bottom of the bowl and place the dough on it. Roll in the oil and cover. Let it rise for 30 minutes and preheat the oven to 350°F.
3. Grease the pizza pan. Roll out the dough to the right size and roll the edges of the dough to form a wall, so your toppings don’t spill out of the pizza.
4. Poke holes in the bottom of the dough.
5. Pour the sauce and spread it. Cover with 1/3 of the cheese. Add half of the toppings. Add another 1/3 of the cheese, the rest of the toppings, and then the rest of the cheese.
6. Bake in the oven for 25 minutes or until the cheese is melted.
Whole Wheat Crust Pizza
Preparation:
Cooking:
Servings:
6
Add all your favorite toppings to this low-fat recipe.
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