Ingredients
Preparation
1. Peel the asparagus and steam them.
2. Slice the log of goat cheese. In a small bowl, mix the olive oil and basil.
3. Place a few asparagus on each service plate. Add a few bell pepper strips and drizzle with basil oil. Top with slices of goat cheese.
Wild Asparagus
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Preparation:
Cooking:
Servings:
4
Discover our recipe for wild asparagus, a savory and light dish that highlights the freshness of asparagus, accompanied by creamy goat cheese and colorful vegetables. Perfect for an appetizer or main course, this recipe is simple to make and will delight your guests at your meals.
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