Ingredients

Preparation

Divide the wild blueberries evenly among four ramequins. Mix the sour cream, yogurt, and cinnamon in a bowl and pour the mixture over the blueberries, covering them completely. Sprinkle the mixture with brown sugar and caramelize under the broiler at 3 inches from the heat source until the sugar bubbles and caramelizes (about 3-5 minutes).
Serve while the caramel is still hot.

Share

Copied!

Dessert

Wild Blueberry Crème Brûlée

Name: Wild Blueberry Crème Brûlée
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 ml (2 cups) of wild blueberries from Quebec; 170 ml (2/3 cup) of light sour cream, 5% M.F.; 125 ml (1/2 cup) of vanilla yogurt, fat-free; 1/2 ml (1/8 tsp) of ground cinnamon (optional); 80 ml (1/3 cup) of brown sugar