Ingredients

Preparation

Distribute the wild blueberries evenly among four ramekins. Mix the sour cream, yogurt, and cinnamon in a bowl and pour the mixture over the blueberries, covering them completely. Sprinkle the brown sugar mixture over the top and caramelize under a heat source 3 inches away until the sugar bubbles and caramelizes (about 3-5 minutes).
Serve while the caramel is still warm.

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Dessert

Wild Blueberry Crème Brûlée

Name: Wild Blueberry Crème Brûlée
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 ml (2 cups) of wild blueberries from Quebec; 170 ml (2/3 cup) of light sour cream, 5% M.G.; 125 ml (1/2 cup) of vanilla yogurt, fat-free; 1/2 ml (1/8 teaspoon) of ground cinnamon (optional); 80 ml (1/3 cup) of brown sugar

Preparation: 10 min

Cooking: 5 min

Servings: 4

The wild blueberry crème brûlée is a light and refreshing dessert. Combining the sweetness of Quebec blueberries with the richness of cream, it offers an explosion of flavors in every bite. Balanced and elegant, this dessert will delight your guests, especially when served with a crunchy caramel on top.