Winter Shrimp and Celery Root Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel the shrimp. Reserve 4 shrimp. Cut the others into 4 pieces each.

2. Rinse and dry the apples. Cut into slices. Cut the slices into sticks. Drizzle with lemon juice and mix.

3. In a large bowl, mix the celery root, mayonnaise, shrimp pieces, and apple sticks.

4. Divide the mixture among 4 plates. Decorate with the 4 reserved shrimp, chives, and coarsely ground pepper. Serve immediately.

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Entry

Winter Shrimp and Celery Root Salad

Name: Winter Shrimp and Celery Root Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 250 g of finely chopped celery root; 300 g of cooked large shrimp; 2 green apples; 4 tbsp. of mayonnaise (homemade or store-bought); 1 tbsp. of lemon juice; 8 sprigs of chives; coarsely ground pepper

Preparation: 20 min

Cooking: 0 min

Servings: 4

Enjoy this Winter Shrimp and Celery Root Salad that highlights the freshness of the ingredients. The shrimp are delicately mixed with crunchy celery root and green apples, all tied together with a creamy mayonnaise and a touch of lemon zest. Easy to make and ready in no time, this salad is perfect for a light meal in winter. It’s also a great starter for your dinners!